Facebook Competition Rules
By entering and participating, entrant agrees to hold harmless, defend and indemnify Facebook from and against any and all claims, demands, liability, damages or causes of action (however named or described), losses, costs or expenses, with respect to or arising out of or related to (i) entrant’s participation in the Sweepstake, or (ii) entrant’s participation in any Prize related activities, acceptance of a Prize and/or use or misuse of a Prize (including, without limitation, any property loss, damage, personal injury or death caused to any person(s).
This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook.
- No purchase necessary.
- Purchase does not enhance chance of winning.
- Void where prohibited.
- Competition to run until midnight to 8th May 2022
- Winner will be chosen on 9th May 2022
- Winners chosen at random
- No tagging, sharing or liking required or expected
Thermo Foodie and the chef competitions are open to delivery to Australian residential addresses only
9 comments on “Facebook Comp Rules”
One of the reason why you guys love these pans so much is that they are Multifunctional – use the skillets to bake in ie, roasts, LCHF cakes etc. What’s not to love about that!!! Eggs for breakie, made easy!! No more broken yolks!! Thanks for sharing these pans girls, I am always on the look out for a fantastic Australian non-stick pan!
Haven’t used any of your books before. Have ordered you new book for my daughter as a Christmas gift.
I have the E copy of your latest book,winning the Set of Four would be the greatest gift I could think of for Christmas.?
Although I have not seen the book yet I am sure that I looked use it often.
My daughter in law is gf, df & soy free.
My grandson is allergic to eggs & extremely allergic to tree nuts (epi pen goes everywhere with him).
My granddaughter is allergic to dairy.
With all of these allergies this book will make it easier to make things for them to eat.
Jan Barker is my friend.
I’m new to all of this but you offer great info. I’m very curious about your cook books and recipes
I am new to Thermo cooking. Would love these set of books. If I dont win I will buy them
I’m loving your recipes, the recipes are so easy to follow, and they taste delicious, you don’t need a lot of ingredients, which is so important with budget restraints. I’m really enjoying cooking them and eating them. Thank you for creating them and also sharing them on this page
Thank you so much Sue!
Only found you today looking forward to what I can learn