Low Carb for Everyone – eBook

$20.00

(2 customer reviews)

Low Carb for Everyone is a collection of 32 recipes in a beautifully photographed 68 page book, with a bonus addition of 3 weekly meal plans for you to create delicious LCHF meals your whole family will enjoy. A little something for everyone, with vegetarian, dairy free and nut free options and helpful variation suggestions thoughtfully considered for each recipe. Making quick, versatile lunches, child lunchbox friendly snacks & family favourite dinners that are all low carb will be so easy! A year in the making & extensively recipe tested, we are very proud to bring you volume 3 in our LCHF Series, Low Carb for Everyone – eBook (rrp $20)

Description

You will receive an immediate download link for the eBook with the confirmation email of your purchase. Any problems please email us at info@thermofoodieandthechef.com 

Please ensure the email address attached to your order and PayPal account is current as this is the address your eBook will be emailed to.

**You will receive an email with a download link. We would appreciate you not redistributing the emailed link or the e-book to others. The income generated from our recipe book is to support our hard work and passion in putting this book together for our LCHF enthusiasts. And more importantly, this income will support the making of the next cookbooks for you to enjoy in our LCHF series. Thank you. The Foodie & The Chef x **

2 reviews for Low Carb for Everyone – eBook

  1. Thermo Foodie and The Chef (verified owner)

    .

  2. Shirley Thexeira (verified owner)

    There’s something for everyone in this book….I really love how your book titles are so aptly named! The meal plan at the end of the book is also so helpful for those of us who just don’t know how to meal plan. My favourite and most often made recipe from this book has to be the cauliflower wraps….bonus points to ensuring there’s another recipe in the book to use up the egg yolks leftover from making the wraps. I always struggle with leftover egg whites/yolks.

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