Making It Simple – printed book + free eBook

$30.00

In stock

(24 customer reviews)

Making it Simple is a collection of 41 recipes in a beautifully photographed 84 page book. Keto friendly and a little something for everyone, making quick, versatile lunches, family favourite dinners and healthy desserts that are all low carb and kept simple for your cooking enjoyment, this book is a must have for any occasion. Full nutritional panels are provided for each recipe, with vegetarian, dairy free and nut free options where possible! A year in the making & extensively recipe tested, we are very proud to bring you volume 4 in our LCHF Series, Making it Simple, a low carb collection – Hard Copy plus free eBook (rrp $30)

Description

Our cookbook makes healthy cooking easy & delicious! All our recipes are low carb, grain free, sugar free and healthy recipes so you can have your cake (or bread) and eat it too with our cookbooks! Recipes all your family & friends will love! You CAN go low carb without missing out or feeling deprived. Happy cooking, get our cookbooks and get started now!

Its always exciting to see which recipe turns out to be the most popular when we release a new book, and the hands down winner is……. Soft bread rolls!

“After three years on LCHF I have not found a bread I like … until now! The bread rolls are to DIE for ?

“I made pizza tonight using the “bread roll” recipe as the base, thought I’d try anyway as I’m not a big fan of fathead pizza bases. This is totally the BEST pizza I’ve made since going LCHF. Made the rolls too for tomorrow nights dinner for burgers. This recipe is the BOMB ladies! Outstanding! Thank you”

“Been LCHF for 3 years and these are hands down the best rolls I have made ! Well done ladies – I ate two with salad and tuna – no photos they didn’t last long enough… love your work …..”

Recipe from our latest book, ‘Making it Simple’.

DONT HAVE A THERMOMIX? DON’T WORRY – FREE CONVERSION PDF HERE

You will receive an immediate download link for the eBook with the confirmation email of your purchase. Any problems please email us at info@thermofoodieandthechef.com 

Please ensure the email address attached to your order and PayPal account is current as this is the address your eBook will be emailed to.

**You will receive an email with a download link. We would appreciate you not redistributing the emailed link or the e-book to others. The income generated from our recipe book is to support our hard work and passion in putting this book together for our LCHF enthusiasts. And more importantly, this income will support the making of the next cookbooks for you to enjoy in our LCHF series. Thank-you. The Foodie & The Chef x **

 

International orders welcome.

You will receive an immediate download link for the eBook with the confirmation email of your purchase. Any problems please email us at info@thermofoodieandthechef.com  or you can re-request your ebook links once ordered here https://thermofoodieandthechef.com/ebook-request-form/

Please ensure the email address attached to your order and PayPal account is current as this is the address your eBook will be emailed to.

 

Additional information

Weight .44 kg

24 reviews for Making It Simple – printed book + free eBook

  1. Lynne Whitmore (verified owner)

    Just as good as the other books. Easy to make delicious LCHF recipes. Whipped up a batch of vanilla cupcakes using the vanilla cake recipe, fast and easy.

  2. Melinda Pain

    Love!! So many amazing everyday and special occasion recipes. Thanks for all the hard work recipe testing.

  3. Rachael Cook

    If I could give more stars to this review I would!
    This book is beautiful and the recipes cover all sorts of meals. The chia pastry OH MY GOSH how fabulous.
    I have the spring vege soup on right now and its smells delish. The Girls have done it again and this new book just showcases their combined talent for taste and easy cooking. Love it!!

  4. Nicole (verified owner)

    I love all their books. Simple, delicious and healthy!

  5. Jan (verified owner)

    Book looks great. I’m going to try and make everything over the next couple of months. Already live the Cauliflower bread. Well done girls. Another success

  6. Hel Bateman (verified owner)

    Wow, just wow. You two ladies have smashed this one out of the park!! I only got the book this morning and have already cooked the cauliflower bake twice, vanilla cake twice, Tuscan Beef Stew and the white choc fudge. Everything tastes amazing. My belly and freezer love you. Every recipe is simple and easy to follow.

  7. Fiona Bennett (verified owner)

    I just downloaded book 4 and I can’t wait to try ALL of the recipes.
    There is not one recipe that I will not try.
    I love, love, love all 3 other books as well and we have some family faves from each of them xxx

  8. Mel Bell (verified owner)

    Beautiful recipes that are easy to follow, ensuring your a successful cook every time! I could not have swapped my lifestyle to LCHF without the wonderful recipes these ladies create ? thank you

  9. Kimberley Moore (verified owner)

    I have purchased so many LCHF Thermobooks but these books are by far the best. The recipes are easy with minimal ingredients, the books are beautifully designed and at a great price. Great work again guys. Can’t wait for number 5.

  10. Cheryl Smith

    Fabulous recipes as always!! Couldn’t wait to make something from it when I got home from work!! My kitchen now smells great with the vanilla cake baking in the oven!

  11. Sarah Bradley (verified owner)

    Another fantastic book from the ladies! I have all the books and I love the simplicity of this latest one. The photos look so fresh and I can’t wait to start cooking. Thank you ?

  12. Simone Crombie (verified owner)

    I have been following these ladies from the beginning. The books are so easy to follow, the girls are always happy to answer any queries you have . The support they give you is excellent. I thank you for my healthier lifestyle choices you have given us ❤

  13. Kylie Quinn (verified owner)

    Foodie and the Chef have done it again. Easy, tasty and healthy with everyday ingredients. Brilliant ladies!

  14. Sill

    Wow ladies – I am beyond impressed! I’ve tried a few recipes now from this book (that I’ve only had for two days!) and everything so far has been excellent. Often I’ll adjust things here and there in recipes but I don’t need to with any of these, they are perfect as they are. The book’s layout and photography are also stunning. What a perfect addition to the collection! If you’re an LCHF foodie yourself – don’t wait – download this book now!

  15. Shirley Thexeira

    What an awesome book! I rarely come across a cookbook where I’m excited to try ALL the recipes. The only problem is that when you’re following a low carb/keto lifestyle you’re seldom hungry. So it’s gonna take me a long time to go through this book. I still haven’t tried all the recipes in their other books. Great job ladies! You never cease to amaze me.

  16. Miriam (verified owner)

    Another great cookbook!
    Easy delicious meals the whole family can enjoy (and make themselves ?)

  17. Kellie (verified owner)

    This is an amazing book. So many foods that can be used everyday and they are so easy to make. The chia flour and the soft bread rolls are amazing…and the chutney ??. Fantastic book, thanks ladies.

  18. Catherine T (verified owner)

    Another fabulous book! Thankyou so much Daniela and Chef Michelle! I had vegemite on toast (toasted soft chia roll) for breakfast and it was soooo delicious! My boys ate nearly the whole pot of spicy coconut chicken soup between them, and are requesting the chicken and leek soup next! I have your first three books as well so I’m now spoilt for choice, and I love your recipe adaptation for nut free versions.
    Your recipes are suitable for the entire family whilst also allowing me to maintain my LCHF lifestyle. Thankyou thankyou thankyou

  19. Sarah Arthur

    I just bought the 4 book bundle, and added in the Low Carb Bites book too. The books are visually pleasing and the food is delicious! Going low carb had me worried I wouldn’t use my thermomix as often, but it has been a godsend to create these delicious goodies, quickly and easily.
    I highly recommend purchasing this set for delicious family friendly meals and snacks/treats.
    If you dont have a thermomix, there is even a conversion book, win win!!

  20. Lyn

    Absolutely amazing recipes. Thank you ladies.

  21. Shirley Thexeira

    This book is so aptly titled! I always have the harissa paste in my freezer…lovely as a marinade for lamb. They even have a free recipe on their website that uses this harissa paste. I’m slowly making my way through this book. Every recipe I’ve tried so far (Chilli bowl, cauliflower falafel burgers, goulash, seafood provencal, chicken pie) has been awesome. Thank you ladies!

  22. Kristy

    Aaaaahhhhhhmmmaaazzziiinnnggg!
    The bread rolls, chia pastry, moussaka, vanilla cake just to name a few of our favourites.
    You won’t be disappointed when adding this one to your collection.

  23. Roslaine Gouveia

    OMG!!! I love your books.

    • Thermo Foodie and The Chef (verified owner)

      Awww thank you so much!! xx

  24. Donna

    AMAZING recipes! So simple, yet tasty! Have made the strawberry jam, jam drops, white choc fudge, paleo chocolate, creamy chicken and leek soup, soft bread rolls and the Tuscan Beef Stew! The stew is delicious!! Can’t wait to try more recipes! Thanks so much, ladies!

    • Thermo Foodie and The Chef (verified owner)

      Wow that sounds amazing! Thank you so much, we are so glad you are loving it!

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