Keto Avocado yoghurt dip
SERVES
Prep Time
Cook Time
Ingredients
1 ripe avocado (approx. 120g)
1/2 teaspoon salt
1 Tbs of fresh lime juice or lemon juice
Pinch of freshly cracked black pepper
Pinch of garlic powder
100g Greek natural yoghurt
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This super simple low carb dip is a hit amongst all, fussy kids especially will love anything dipped in this, while the low carb, keto mums and dads can enjoy it just as much!
Ingredients
- 1 ripe avocado approx. 120g
- 1/2 teaspoon salt
- 1 Tbs of fresh lime juice or lemon juice
- Pinch of freshly cracked black pepper
- Pinch of garlic powder
- 100 g Greek natural yoghurt
Instructions
- Cut avocado, discard skin and seed
- Place all ingredients into the mixer, blend 20 seconds / speed 3 / mc on
Traditional Method
- Cut avocado, discard skin and seed
- Place all ingredients into a blender and blend until smooth, or mash with a fork until smooth
- Serve with The Low Carb Co seed crackers
Notes
Serve with The Low Carb Co seed crackers
Tried this recipe?Mention @thermofoodieandthechef or tag #lchfthermofoodies!
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