Keto Baked Brie
SERVES
Prep Time
Cook Time
Ingredients
Servings: 4
Calories: 167kcal
Ingredients
- 200 g wheel of brie or camembert
- 5 g garlic
- 5 tips fresh rosemary
- 2 tsp extra virgin olive oil
Instructions
- Preheat oven to 180C
- Place brie into an oven safe dish that fits nice and snug around the brie, alternatively you can create a little boat out of aluminium foil lined with baking paper
- Score the brie with a knife in a criss cross pattern, making incisions approx. 1cm deep
- Cut your garlic into long thing strips, sit them on top and poke some of them into the incisions in the brie
- Place the rosemary on top and into the incisions, then drizzle the olive oil over the top
- Bake 8-10 minutes then enjoy warm, keep the oven on if you think you wont finish it before it cools down as you can pop it back in the oven for a few minutes to warm it up again
Nutrition Facts
Keto Baked Brie
Amount Per Serving (50 g)
Calories 167
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8.7g44%
Sodium 325mg14%
Carbohydrates 0.5g0%
Sugar 0.2g0%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @thermofoodieandthechef or tag #lchfthermofoodies!
For more recipe inspiration and a like minded supportive community, join our FACEBOOK GROUP
You can also check out our COOKBOOKS here.
