Keto Chewy Almondines
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These beautiful LCHF almondine biscuits make a delicious addition to any house hold! With thermomix and non-thermomix instructions, thermo foodie and the chef make a keto lifestyle easier and more delicious with every recipe they create!
Servings: 20
Ingredients
- 200 g natural almonds
- 25 g erythritol/xylitol or sweetener of choice 1.5 Tbs / 6 tsp
- 3 tsp almond extract
- 1 egg white
- 20 more almonds blanched or natural
Instructions
- Preheat oven to 150C fan forced (160 non fan)
- Place almonds and xylitol into the mixer, blend 8 seconds / speed 9 / mc on
- Add extract and egg white, mix 5 seconds / speed 5 / mc on
- Remove the mixture and shape into 20 balls, wetting your hands slightly makes the mixture less sticky
- Press your thumb into the biscuit to make an indent
- Blanch 20 almonds in boiling water for 30 seconds, drain and the brown skins will come away easily, discard skins and press one almond into each biscuit
- Bake 15-20 minutes, until just slightly starting to turn golden
- Allow to cool, store in an airtight container in the fridge once fully cooled
Keeps 1 week in the fridge or 3 months in the freezer
These will work as small crescents too, they are great served with coffee!
Nutrition Facts
Keto Chewy Almondines
Amount Per Serving (13 g)
Calories 47
Calories from Fat 43
% Daily Value*
Fat 4.8g7%
Saturated Fat 0.4g2%
Sodium 3mg0%
Carbohydrates 1g0%
Sugar 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.
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**Amazing!**
These were so easy to make and super tasty. It didn’t taste like fake sugar at all! Perfect coffee companion.
So easy, super delicious & did not last long. Great little lunch box snack! Yummy
Super delicious and easy to make. Hard to stop at one ?
Can I eliminate xylitol from this recipe ?
sure, omit or replace with sweetener of choice