keto foccacia, mothers day, thermomix, low carb, lchf, keto bread

Keto Dill Cream Cheese Dip


Prep Time
Cook Time



Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 serves
Calories: 262kcal


  • 5 g Dill (fresh) (or 1 tsp dried)
  • 10 g Spring onion greens (one long stem chopped into short pieces)
  • 1 clove Garlic (5g)
  • 125 g Cream cheese
  • 20 g Lemon juice
  • 5 drops tabasco (optional)
  • 1 pinch pepper
  • 1/2 tsp evoo (extra virgin olive oil)


  • Place dill, spring onion pieces and garlic into the mixer, chop 3 seconds / speed 7 / mc on
  • Add all remaining ingredients except olive oil, mix 5 seconds / speed 5 / mc on
  • Scrape down and repeat
  • Serve drizzled with olive oil


This recipe is perfect served along side some smoked salmon or ham and our vegetable foccacia for a brunch, lunch or morning tea or even a light dinner.
Conventional method
Place all ingredients into a small blender or food processor and blend until combined.  Alternatively you can finely chop the garlic, dill and spring onion and then mix with the remaining ingredients until smooth

Nutrition Facts
Keto Dill Cream Cheese Dip
Amount Per Serving (26 g)
Calories 262 Calories from Fat 59
% Daily Value*
Fat 6.6g10%
Saturated Fat 4.2g21%
Sodium 71mg3%
Carbohydrates 0.8g0%
Sugar 0.8g1%
Protein 1.8g4%
* Percent Daily Values are based on a 2000 calorie diet.
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2 comments on “Keto Dill Cream Cheese Dip

Lynn Forsythe says:

5 stars
This is sooooo good. I’m not sure how I’ll keep it from the family but as it is easy to make guess I’ll just be making a few.

Thermo Foodie and The Chef says:

Thanks Lynn!

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