Your favourite low carb pizza base converted to thermomix for your convenience! So simple and quick, this super healthy LCHF, keto and banting friendly pizza base is waiting for you to make it today

Fat Head Pizza

SERVES

Prep Time
Cook Time

Ingredients

Ingredients Base

50 Grams cream cheese

170 Grams mozzarella, rough chunks

1 whole egg (50-60g)

80 Grams almond flour or almond meal

2 pinches of salt

½ tsp. mixed Italian herbs

Ingredients toppings

120g mozzarella

40g salami slices

100g fresh sliced tomato

30g Kalamata olives

30g sliced onion

60g fresh rocket/mizuna or baby spinach

80g thinly sliced prosciutto

 

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Your favourite low carb pizza base converted to thermomix for your convenience! So simple and quick, this super healthy LCHF, keto and banting friendly pizza base is waiting for you to make it today
Course: Savoury

Ingredients

Ingredients Base

  • 50 Grams cream cheese
  • 170 Grams mozzarella rough chunks
  • 1 whole egg 50-60g
  • 80 Grams almond flour or almond meal
  • 2 pinches of salt
  • ½ tsp. mixed Italian herbs

Ingredients toppings

  • 120 g mozzarella
  • 40 g salami slices
  • 100 g fresh sliced tomato
  • 30 g Kalamata olives
  • 30 g sliced onion
  • 60 g fresh rocket/mizuna or baby spinach
  • 80 g thinly sliced prosciutto

Instructions

  • Preheat oven to 190C
  • If using whole almonds, mill 10 seconds / speed 8 / mc on, remove and set aside, if using almond meal or flour go straight to step 3
  • Without washing the bowl, chop mozzarella and cream cheese 10 seconds / speed 6 / mc on, scrape down
    (optional heating stage - 2 minutes / 70C / speed 2 / mc on, recipe works without but i recently added back in this heating stage and enjoyed the result)
  • Add egg, mix 10 seconds / speed 4 / mc on scrape down
  • Add almond and any other herbs etc
  • Mix 30 seconds / speed 3 / mc on
  • Divide dough into two, and roll out between two sheets of baking paper to make two large thin crust pizzas. Remove top sheet of baking paper and then move the pizza base with its baking paper onto a hot oven tray or pizza stone and bake 12 minutes or until browned.
    Top with favourite toppings and bake in a hot oven until toppings are golden.
    Bases can be cooked and frozen

Notes

One source of the original non-thermo mixer recipe found here.
Tried this recipe?Mention @thermofoodieandthechef or tag #lchfthermofoodies!

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11 comments on “Fat Head Pizza

Tracy says:

Does anyone else find this mixture really difficult to deal with, sticky. I prefer your super dough pizza from the Getting Started cookbook

Bec says:

can you use coconut flour instead of almond meal please?

Thermo Foodie and The Chef says:

yes but you would need to use less as coconut flour is very absorbent, id try about 1/4 or less even

Rhiannon Machin says:

5 stars
I just used cauliflower flour. So good!

Kristy says:

This one is on high rotation in our house. Super easy to make & so filling & delicious. I also use this dough to wrap around hot dogs & make chilli cheese dogs! Yum!

Thermo Foodie and The Chef says:

Yummm!

Megan says:

5 stars
So good I don’t like real pizza in comparison any more

Shae says:

5 stars
Made this for the first time and was a huge success!

Lindy Culovic says:

I made this and it was so sticky that I can’t remove the top sheet. should i have added more than 80g of almond flour perhaps? Bit of a mess at the moment. Have popped it in the oven with the top sheet on… will see if I can remove it after a few mins.

Thermo Foodie and The Chef says:

It is much less sticky if you chill it a few minutes, hopefully it worked out for you 🙂

Lindy Culovic says:

5 stars
OH thank you it did work out for me. I didn’t let it cool but just left it with the top sheet on for a while and then could peel it off.

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