lchf banting low carb high fat thermomix thermofoodies ketokids keto

How to fix seized chocolate and coconut butter

SERVES

Prep Time
Cook Time

Ingredients

Course: Sweet

Notes

 

Part 1 – seized chocolate (scroll for part 2, coconut butter wont go smooth!)

Hey guys,
If your after dinner mint slice chocolate seizes, add 2 Tbs boiling water from the kettle and mix 1 minute / speed 4 / mc on
Pour onto baking paper so its thin, and chill until hard in the freezer
Then add back to the bowl and re-melt 1 minute / 37 degrees / speed 2
It should now be ready to use!
Another option is add 1 Tbs of pure cream and blend, I havent tried this method but I’ve read it works great! I wanted to give you a dairy free option though 🙂
 
if it looks like this its seized
After setting, not seized but has separated
Finished product
 

Part 2 – my coconut butter wont turn to butter

So this recipe is a two in one problem maker! For some people it works beautifully, and for others they get problems on both layers! I was just thinking about this issue where some people blend and blend and their coconut never turns to butter.  I found this site which has a few great tips, one of which is dont use desiccated coconut! Ive always used mackenzies and never had as issue but perhaps this is where the problems lay, so my tip is this, please accept by apology for publishing ‘desiccated coconut’, and head out and buy some shredded or flakes and try again.  Trust me its worth another go!
Love chef x
10 Tips for Making the Best Coconut Butter Ever
Tried this recipe?Mention @thermofoodieandthechef or tag #lchfthermofoodies!

For more recipe inspiration and a like minded supportive community, join our FACEBOOK GROUP

You can also check out our COOKBOOKS here.

You can download our FREE 7 day mealplan here 

 

Leave a Reply

Your email address will not be published. Required fields are marked *


latest bites & reads


Pin It on Pinterest