Keto Strawberry Lamington Swirl Cake
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Finally the keto lamington you've been waiting for! Thermo Foodie and the Chef proving once again you can have your keto cake and eat it too!
Servings: 16
Ingredients
For the cake
- 4 eggs 220-240g approx
- 50 g erythritol/xylitol or sweetener of choice
- 140 g blanched almond meal such as Lucky almond meal
- 100 g salted butter melted (for dairy free use refined coconut oil and two pinches of salt)
- 1/4 tsp xanthan gum
- 70 g keto strawberry jam
- 10 g desiccated coconut
Instructions
- Preheat oven to 170C (fan forced) and line a 20cm round tin with baking paper
- Place eggs and sweetener into the mixer, insert butterfly
- Whip 4 minutes / speed 3 / mc off
- Remove butterfly (for bellini users you can continue with the same blade)
- Sprinkle in the the xanthan gum, and add the almond meal and lastly the melted butter
- Mix 30 seconds / speed 3 / mc off
- Take the keto strawberry jam and melt to room temperature, add the desiccated coconut and stir
- Pour cake mixture into lined tin, the drizzle over the mixture 70g of jam and
- Bake 20-25 minutes or until a skewer comes out clean
- Allow to cool in tin for 15 minutes before attempting to remove
- Serve with whipped cream
Traditional method conversions
- Preheat oven to 170C (fan forced) and line a 20cmx20cm or equivalent sized tin with baking paper
- Whisk eggs and sweetener until pale and fluffy
- Sprinkle in the the xanthan gum, and add the almond meal and lastly the melted butter
- Beat until just combined
- Take the keto strawberry jam and melt to room temperature, add the desiccated coconut and stir
- Pour cake mixture into lined tin, the drizzle over the mixture 70g of jam and
- Bake 20-25 minutes or until a skewer comes out clean
- Allow to cool in tin for 15 minutes before attempting to remove
- Serve with whipped cream
Notes
Store refrigerated up fo 5 days or frozen up to 3 months, serve straight from the fridge or immediately after making at room temperature.
Nutrition Facts
Keto Strawberry Lamington Swirl Cake
Amount Per Serving (50 g)
Calories 193
Calories from Fat 161
% Daily Value*
Fat 17.9g28%
Saturated Fat 7.1g36%
Sodium 110mg5%
Carbohydrates 1.7g1%
Sugar 0.9g1%
Protein 6.3g13%
* Percent Daily Values are based on a 2000 calorie diet.
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