Lollies

• Bloom gelatin in the water by sprinkling the gelatin onto the water and allowing it to sit for 2 minutes
• Place bloomed gelatin water, strawberries, lemon juice and erythritol into the mixer, cook 3 minutes / 70C / speed 2 mc off. Allow the mixture to sit in the mixer 10 minutes so the colour and flavours infuse
• Strain the liquid jelly over a bowl to catch the red liquid. The strained strawberry pieces are delicious served like a compote ie. with yoghurt for breakfast
• Take 80g of liquid and put it back into the mixer, the remaining liquid (which should be approx. 150g) is to be set in a container or cling film lined tray in the fridge

Pink Marshmallow

• To the 80g strawberry liquid, add gelatine and cream of tartar by sprinkling onto the liquid and leaving it to sit for a minute
• Cook 2 minutes / 37C / speed 2 / mc off
• Insert butterfly, whip 10 minutes / speed 4 / mc on
• Set in silicone moulds or quickly spread onto a cling film or silicone lined tray, move to the fridge to set (on a cool day it can set very quickly, even as you are spreading it!)

White Marshmallow

• Bloom gelatin by sprinkling onto the water and leaving it to sit for a minute
• Into the mixer place bloomed gelatin water and sweetener, cook 2 minutes / 37C / speed 2 / mc off
• Scrape down and check there is no sweetener sitting on the blades, heat again 2 minutes / 37C / speed 2 / mc off
• Insert butterfly, whip 10 minutes / speed 4 / mc on
• Set in silicone moulds or quickly spread onto a cling film or silicone lined tray, move to the fridge to set (on a cool day it can set very quickly, even as you are spreading it!)

Chocolate

• Chop chocolate 5 seconds / speed 7 / mc on, scrape down
• Add butter, melt 2 minutes / 50C / speed 2 / mc off
• Move to a large bowl and allow to cool to room temperature

To assemble

• Cut up the lolly jelly and marshmallows into small pieces, approx. 1-2cm squares
• Prepare a tray by lining with cling film, silicone or baking paper
• Add the nuts, lollies and marshmallows to the cooled chocolate, then immediately transfer to the lined tray
• Sprinkle with coconut and transfer to the fridge to set, this will take approx. 15 minutes
• Cut into pieces and serve

Conventional Method

Lollies

• Sprinkle the gelatine over the water to allow it to bloom
• Place all ingredients into a small pot, bring up to heat and simmer for 6 minutes, stirring the whole time
• Strain the liquid jelly over a bowl to catch the red liquid. The strained strawberry pieces are delicious served like a compote ie. with yoghurt for breakfast
• Take 80g of liquid and set aside back in the pot, the remaining liquid (which should be approx 150g) is to be set in a container or cling film lined tray in the fridge

Pink Marshmallow

• To the 80g strawberry liquid, add gelatine by sprinkling onto the liquid and leaving it to sit for a minute
• Warm gently, while stirring, until gelatine has dissolved
• Allow to cool to room temperature, then which electric beaters whip for approx. 10 minutes, until the marshmallow is light, white and fluffy
• Set in silicone moulds or quickly spread onto a cling film or silicone lined tray, move to the fridge to set (on a cool day it can set very quickly, even as you are spreading it!)

White Marshmallow

• In the same pot, bloom gelatine by sprinkling onto the water and leaving it to sit for a minute
• Warm gently, while stirring, until gelatine has dissolved
• Allow to cool to room temperature, then which electric beaters whip for approx. 10 minutes, until the marshmallow is light, white and fluffy
• Set in silicone moulds or quickly spread onto a cling film or silicone lined tray, move to the fridge to set (on a cool day it can set very quickly, even as you are spreading it!)

Chocolate

• Place chocolate in a heatproof bowl, gently microwave for 30 seconds and stir, continue microwaving in 30 second bursts until the chocolate is soft.
• Add butter and stir to combine. If it starts to separate you can add a teaspoon of cream
• Allow to cool to room temperature then drizzle over marshmallow and return to the fridge for a final 10 minutes to set

To assemble

• Follow thermomix method above