Keto Strawberry Jam
SERVES 10
Prep Time
5 minutes
5 minutes
Cook Time
6 minutes
6 minutes
Ingredients
130g water
2 tsp gelatin
130g strawberries (fresh or frozen)
20g erythritol/xylitol or sweetener of choice equivalent
1/4 tsp citric acid (youll find this in the baking section near the baking powder etc)
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This is the keto jam recipe you have been searching for! No chia, thermomix and stovetop instructions, all your dreams have come true!
Servings: 10
Ingredients
- 130 g water
- 2 tsp gelatin
- 130 g strawberries fresh or frozen
- 20 g erythritol/xylitol or sweetener of choice
- 1/4 tsp citric acid youll find this in the baking section near the baking powder etc
Instructions
- Sprinkle the gelatin over the water to allow it to bloom
- Place all ingredients into the mixer, cook 6 minutes / varoma temp / speed 1 / mc on, stay close to the mixer and if it starts to bubble up through the lid turn the temperature down to 100 or turn the machine off for a moment; OR Place all ingredients into a small pot, bring up to heat and simmer for 6 minutes, stirring the whole time
- Move to a jar, will thicken in the fridge 3 hours minimum, or serve warm
Notes
Store refrigerated up to 2 weeks or frozen up to 3 months
Nutrition Facts
Keto Strawberry Jam
Amount Per Serving (24 g)
Calories 5.2
% Daily Value*
Sodium 3mg0%
Carbohydrates 0.5g0%
Sugar 0.5g1%
Protein 0.8g2%
* Percent Daily Values are based on a 2000 calorie diet.
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Keto Strawberry Jam nice tasting jam used often here on keto scone or you vanilla cake once had on your bread only once because we don’t have bread or buns much but have tried them and liked as well
Love the flavour and vibrant colour of this jam! First time making it today and it tasted delicious on my almond pancakes with double thick cream.