LCHF cheeseball, herbs, cheese onion, nuts, low carb, keto, banting friendly, sugar free, additive free, diabetic friendly, amazing delicious low carb healthy fat cheesy goodness

Keto Cheese Ball

SERVES 8 with crackers

Prep Time
10 minutes
Cook Time
0 minutes

Ingredients

20g macadamia nuts
20g hazelnuts
20g pecan nuts
1 cup (15g) parsley
¼ tsp peppercorns
15 dried goji berries
25g brown onion
150g your favourite cheddar, cut into rough cubes
150g cream cheese
2 tsp apple cider vinegar
¼ tsp paprika

Prep Time: 10 minutes
Course: Savoury
Servings: 8 with crackers

Ingredients

  • 20 g macadamia nuts
  • 20 g hazelnuts
  • 20 g pecan nuts
  • 1 cup 15g parsley
  • ¼ tsp peppercorns
  • 15 dried goji berries
  • 25 g brown onion
  • 150 g your favourite cheddar cut into rough cubes
  • 150 g cream cheese
  • 2 tsp apple cider vinegar
  • ¼ tsp paprika

Instructions

Makes 1 large or up to 15 smaller cheese balls * below is a video of how we use this recipe to create a beautiful lchf cheese board that’s perfect for entertaining*

  • Place all nuts, parsley and peppercorns into the mixer and chop 2 seconds / speed 6 / mc on
  • Remove all and set aside in a bowl and add the goji berries
  • Without washing the mixer place the remaining ingredients, blend 20 seconds / speed 5 / mc on
  • Scrape down, blend 30 seconds / speed 5 / mc on
  • Scrape out into the bowl of nuts and herbs and cover the cheese with this mixture
  • Pick up the ball carefully and continue to shape into a ball while packing all sides with the nut/herb mixture
  • Wrap in tin foil and store in the fridge up to 1 week
  • You can alternatively make multiple, smaller cheese balls if desired

Non thermo instructions

  • Place all nuts, parsley and peppercorns into a food processor and chop into rough chunks, or chop by hand
  • Remove all and set aside in a bowl and add the goji berries
  • Place the remaining ingredients into a food processor and blend until combined
  • Scrape out into the bowl of nuts and herbs and cover the cheese with this mixture
  • Pick up the ball carefully and continue to shape into a ball while packing all sides with the nut/herb mixture
  • Wrap in tin foil and store in the fridge up to 1 week
  • You can alternatively make multiple, smaller cheese balls if desired

Video

Tried this recipe?Mention @thermofoodieandthechef or tag #lchfthermofoodies!

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