Keto Custard
SERVES
Prep Time
Cook Time
Ingredients
30g xylitol or natvia
4 egg yolks
¼ tsp ground vanilla bean (or 1 scraped vanilla bean or 2 tsp vanilla essence)
400g whipping/pouring cream
1 tsp xanthan gum (or 1 Tbs gelatin)
Optional flavours
chocolate -1 tsp raw cacoa
citrus -1/2 tsp lemon or orange zest
jaffa - both of the above
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Incredible keto custard, thermomix and non-thermomix methods, this is the best low carb custard on the web!
Ingredients
- 30 g erythritol/xylitol or sweetener of choice
- 4 egg yolks
- ¼ tsp ground vanilla bean or 1 scraped vanilla bean or 2 tsp vanilla essence
- 400 g whipping/pouring cream
- 1 tsp xanthan gum or 1 Tbs gelatin
Optional flavours
- chocolate -1 tsp raw cacoa
- citrus -1/2 tsp lemon or orange zest
- jaffa - both of the above
Instructions
- Place all ingredients for the custard in, cook 6 minutes / 80 degrees / speed 3 / mc on
Non-thermo instructions
- In a heatproof bowl, whisk the sweetener, egg yolks, vanilla and xanthan gum together until pale
- In a heavy saucepan, bring the cream to the boil
- Carefully pour 1/3 of the cream onto the yolk mixture, whisking while you pour, then continue with the remainder
- Tip it back into the pot and return to the stove, whisking until it you get the first bubble, remove from the heat and continue stirring for 1 minute
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This was the first keto dessert I ever tried and it was so nice that I knew I could do keto and not feel like I was missing out
Yummy!
Thank you, we think so too!
This is a constant in my kitchen, I use cocoa to make it choc custard. It’s my replacement for choc vigeur yoghurt as my afternoon treat. I team it with berry and chia jam from your other recipe, if this is keto, then this is life 🙂
Thank you so much! We’re thrilled that you love this recipe 🙂