Keto Cream filled easter eggs
SERVES 2
Prep Time
12 mins
12 mins
Cook Time
10 mins
10 mins
Ingredients
Ingredients for the chocolate
30g (8 tsp) xylitol or sweetener of choice
30g (12tsp) raw cacao powder or dutch cocoa (or 8tsp cocoa powder)
120g pure cream
50g refined coconut oil
100 unsalted butter, cold, cubed
30g (8 tsp) xylitol or sweetener of choice
30g (12tsp) raw cacao powder or dutch cocoa (or 8tsp cocoa powder)
120g pure cream
50g refined coconut oil
100 unsalted butter, cold, cubed
Ingredients for the vanilla cream
125g cream cheese
3 tsp xylitol
1 tsp vanilla extract (or 1/2 tsp ground vanilla bean or paste)
125g cream cheese
3 tsp xylitol
1 tsp vanilla extract (or 1/2 tsp ground vanilla bean or paste)
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Simply delicious sugar free creamy centered easter eggs! Low carb healthy fat, keto, banting compliant chocolates made in your thermomix or without, both directions are there so you can make it now, these are the best low carb chocolates on the web!
Servings: 2
Ingredients
Ingredients for the chocolate
- 30 g erythritol/xylitol or sweetener of choice can use lakanto liquid sweetener to taste for a smoother chocolate, start with 30g
- 30 g raw cacao powder or cocoa powder (12 tsp)
- 120 g pure cream (pouring/whipping or thickened)
- 50 g refined coconut oil or extra virgin, but not mct
- 100 butter cold, cubed
Ingredients for the vanilla cream
- 125 g cream cheese
- 3 tsp erythritol/xylitol or sweetener of choice
- 1 tsp vanilla extract or 1/2 tsp ground vanilla bean or paste
Instructions
- Mill sweetener for chocolate 10 seconds / speed 9 / mc on
- Tap the lid and leave for 1 minute to let the dust settle
- Scrape down, add cacao and cream, warm 1 minute 30 seconds / 50 degrees / speed 3 / mc on
- Add coconut oil and butter, blend 30 seconds / speed 5 / mc on
- Scrape down sides and lid, blend 20 seconds / speed 3 / mc on
- Fill the moulds with the chocolate then shake out the excess back into the bowl. Place into the fridge or freezer for 5 minutes
- Scrape out remaining chocolate and set aside
- Without washing the mixer, place in all ingredients for the cream filling, blend 30 seconds / speed 4 / mc on
- Scrape down and blend 10 seconds / speed 4 / mc on
- 10 Scrape mixture into a piping bag and fill up the hollow eggs, or just use two spoons to scoop, scrape and squash in the mixture.
- 11 Immediately top with the remaining chocolate then store in the freezer until ready to de-mould and devour. (Minimum 20 minutes in the freezer).
- *Store in airtight container in freezer.
Non thermo instructions
- Place cream, cacao and xylitol into a bowl and microwave in bursts until just warm but not hot to touch
- Stir until xylitol has dissolved
- Dice cold butter into small pieces, add butter and coconut oil to the chocolate milk and stir until all had melted
- If the butter wont melt, microwave in 10 second burst, stirring in between until all combined. Don’t heat too much or it will separate.
- Fill the moulds with the chocolate then shake out the excess back into the bowl. Place into the fridge or freezer for 5 minutes
- Combine all ingredients for the cream filling, blend until smooth
- Scrape mixture into a piping bag and fill up the hollow eggs, or just use two spoons to scoop, scrape and squash in the mixture.
- Immediately top with the remaining chocolate then store in the freezer until ready to de-mould and devour. (Minimum 20 minutes in the freezer).
Video
Notes
Experiment with your favourite flavours, make the centre peppermint by adding some essence or oil, or mix in some frozen raspberries or your favourite hot cross bun spices Makes 20, approx 1.26g carbs per serve
Nutrition Facts
Keto Cream filled easter eggs
Amount Per Serving (95 g)
Calories 203.4
Calories from Fat 197
% Daily Value*
Fat 21.9g34%
Saturated Fat 12.5g63%
Sodium 374mg16%
Carbohydrates 1.6g1%
Sugar 1.4g2%
* Percent Daily Values are based on a 2000 calorie diet.
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Don’t wait for Easter to enjoy these. Anytime is the right time. A perfect treat when a little indulgence is called for. Set in little chocolate moulds, they can then be used to decorate a cheesecake for a special touch.