Keto Lemon Cheesecake Fat Bombs
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Delicious lemon cheesecake fat bombs. Tweaked & thermified this recipe.
Servings: 25
Ingredients
- 40 grams erythritol/xylitol or sweetener of choice
- 250 grams cream cheese cubed
- zest and juice of 1 large lemon Approx 35grams lemon juice
- 90 grams coconut oil melting not required
- 80 grams unsalted butter cubed
Instructions
- Add xylitol to the mixer, mill 10 seconds, speed 9 (allow a minute or two for the dust/icing to settle)
- Add remaining ingredients and mix 20 seconds / speed 9 / mc on
- Scrape down
- Blend 20 seconds / speed 7 / mc on (or until all combined)
- Spoon mixture into moulds (I use silicon moulds) meanwhile, try not to eat the mixture straight out of the thermo mix jug!
- Allow to freeze for at least 1 hour or overnight, store and eat straight from the freezer
Video
Nutrition Facts
Keto Lemon Cheesecake Fat Bombs
Amount Per Serving (19.5 g)
Calories 83.2
Calories from Fat 82
% Daily Value*
Fat 9.1g14%
Saturated Fat 6.6g33%
Sodium 34mg1%
Carbohydrates 0.3g0%
Sugar 0.3g0%
* Percent Daily Values are based on a 2000 calorie diet.
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