Keto Lemon Cheesecake Fat Bombs
- 40 grams erythritol/xylitol or sweetener of choice
- 250 grams cream cheese cubed
- zest and juice of 1 large lemon Approx 35grams lemon juice
- 90 grams coconut oil melting not required
- 80 grams unsalted butter cubed
- Add xylitol to the mixer, mill 10 seconds, speed 9 (allow a minute or two for the dust/icing to settle)
- Add remaining ingredients and mix 20 seconds / speed 9 / mc on
- Scrape down
- Blend 20 seconds / speed 7 / mc on (or until all combined)
- Spoon mixture into moulds (I use silicon moulds) meanwhile, try not to eat the mixture straight out of the thermo mix jug!
- Allow to freeze for at least 1 hour or overnight, store and eat straight from the freezer
For more recipe inspiration and a like minded supportive community, join our FACEBOOK GROUP
You can also check out our COOKBOOKS here.