Keto Lemon Cheesecake Fat Bombs
SERVES Approx 25 ice cube sized bites
Prep Time
2 minutes
2 minutes
Cook Time
Ingredients
Tweaked & thermified this recipe http://lowcarbediem.com/lemon-cheesecake-fat-bomb-recipe/
40 grams xylitol (or equivalent sweetener of choice)
250 grams cream cheese, cubed
zest and juice of 1 large lemon (Approx 35grams lemon juice)
90 grams coconut oil (melting not required)
80 grams unsalted butter, cubed
Print Recipe
Jump to Video
Pin Recipe
Rate Recipe
Delicious lemon cheesecake fat bombs. Tweaked & thermified this recipe.
Servings: 25
Ingredients
- 40 grams erythritol/xylitol or sweetener of choice
- 250 grams cream cheese cubed
- zest and juice of 1 large lemon Approx 35grams lemon juice
- 90 grams coconut oil melting not required
- 80 grams unsalted butter cubed
Instructions
- Add xylitol to the mixer, mill 10 seconds, speed 9 (allow a minute or two for the dust/icing to settle)
- Add remaining ingredients and mix 20 seconds / speed 9 / mc on
- Scrape down
- Blend 20 seconds / speed 7 / mc on (or until all combined)
- Spoon mixture into moulds (I use silicon moulds) meanwhile, try not to eat the mixture straight out of the thermo mix jug!
- Allow to freeze for at least 1 hour or overnight, store and eat straight from the freezer
Video
Nutrition Facts
Keto Lemon Cheesecake Fat Bombs
Amount Per Serving (19.5 g)
Calories 83.2
Calories from Fat 82
% Daily Value*
Fat 9.1g14%
Saturated Fat 6.6g33%
Sodium 34mg1%
Carbohydrates 0.3g0%
Sugar 0.3g0%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @thermofoodieandthechef or tag #lchfthermofoodies!
For more recipe inspiration and a like minded supportive community, join our FACEBOOK GROUP
You can also check out our COOKBOOKS here.
