LCHF mayonnaise keto banting thermomix

Keto Mayonnaise

SERVES 10

Prep Time
5 minutes
Cook Time
0 minutes

Ingredients

250g light olive oil (must not be extra virgin)

½ tsp. salt

1 tsp. Dijon mustard

1 tsp. apple cider vinegar

2 pinches white pepper

30g fresh lemon juice

2 egg yolks or 1 whole egg

 

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Featured in our free 7 day LCHF mealplan, making your own mayo has never been this easy, 100% additive free and super simple. LCHF, banting, keto friendly, explore this incredible website and all our free low carb recipes today! 
Prep Time: 5 minutes
Course: Snacks/Sides
Servings: 10

Ingredients

  • 250 g light olive oil must not be extra virgin
  • ½ tsp. salt
  • 1 tsp. Dijon mustard
  • 1 tsp. apple cider vinegar
  • 2 pinches white pepper
  • 30 g fresh lemon juice
  • 2 egg yolks or 1 whole egg

Instructions

  • Measure out olive oil into a separate jug or cup, set aside
  • Add all remaining ingredients except oil, then set the machine to 2 minutes / speed 4 / mc on and pour oil slowly through the hole in the lid of the mixer until all gone

Store refrigerated in a sterilized jar for 1 week

    Conventional instructions

    • Mix egg, vinegar, salt, pepper and mustard with a stick blender (or mixer) and add the oil slowly in a thin stream. The mayonnaise should begin to thicken. Continue to mix until all the oil has been added and the mayonnaise has set
    • Add lemon juice. Mix some more until combined

    Video

    Nutrition Facts
    Keto Mayonnaise
    Amount Per Serving (32.5 g)
    Calories 212.6 Calories from Fat 209
    % Daily Value*
    Fat 23.2g36%
    Saturated Fat 3.6g18%
    Sodium 16mg1%
    Carbohydrates 0.1g0%
    Sugar 0.1g0%
    Protein 0.8g2%
    * Percent Daily Values are based on a 2000 calorie diet.
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    3 comments on “Keto Mayonnaise

    Megan says:

    5 stars
    Worked out perfectly and was delicious. Kept well in the fridge.

    Liz says:

    I’m trying to work out how I measure 250 grams of olive oil. Why not spoonfuls or cup measure.

    Thermo Foodie and The Chef says:

    Hi Liz, thanks for your message, you put a cup on top of the thermomix and turn on the scales then weigh the oil into the cup. 250g oil is the same as 264ml. We dont use cups because an Australian cup is different to a US cup and we dont know where our followers are dialling in from 🙂 Where in the world do you live? We live in Perth, Western Australia

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