LCHF mayonnaise keto banting thermomix

Keto Mayonnaise

SERVES 10

Prep Time
5 minutes
Cook Time
0 minutes

Ingredients

250g light olive oil (must not be extra virgin)

½ tsp. salt

1 tsp. Dijon mustard

1 tsp. apple cider vinegar

2 pinches white pepper

30g fresh lemon juice

2 egg yolks or 1 whole egg

 

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Featured in our free 7 day LCHF mealplan, making your own mayo has never been this easy, 100% additive free and super simple. LCHF, banting, keto friendly, explore this incredible website and all our free low carb recipes today! 
Prep Time: 5 minutes
Course: Snacks/Sides
Servings: 10

Ingredients

  • 250 g light olive oil must not be extra virgin
  • ½ tsp. salt
  • 1 tsp. Dijon mustard
  • 1 tsp. apple cider vinegar
  • 2 pinches white pepper
  • 30 g fresh lemon juice
  • 2 egg yolks or 1 whole egg

Instructions

  • Measure out olive oil into a separate jug or cup, set aside
  • Add all remaining ingredients except oil, then set the machine to 2 minutes / speed 4 / mc on and pour oil slowly through the hole in the lid of the mixer until all gone

Store refrigerated in a sterilized jar for 1 week

    Conventional instructions

    • Mix egg, vinegar, salt, pepper and mustard with a stick blender (or mixer) and add the oil slowly in a thin stream. The mayonnaise should begin to thicken. Continue to mix until all the oil has been added and the mayonnaise has set
    • Add lemon juice. Mix some more until combined

    Video

    Nutrition Facts
    Keto Mayonnaise
    Amount Per Serving (32.5 g)
    Calories 212.6 Calories from Fat 209
    % Daily Value*
    Fat 23.2g36%
    Saturated Fat 3.6g18%
    Sodium 16mg1%
    Carbohydrates 0.1g0%
    Sugar 0.1g0%
    Protein 0.8g2%
    * Percent Daily Values are based on a 2000 calorie diet.
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