Keto Sour cream kaleslaw
SERVES 4
Prep Time
5 minutes
5 minutes
Cook Time
0 minutes
0 minutes
Ingredients
40g carrot
250g red cabbage, roughly chopped
20g red onion
100g kale
100g sour cream
2 good pinches salt
(swap out veg for equal grams other veg to your liking)
Print Recipe
Pin Recipe
Rate Recipe
15 second LCHF coleslaw using sour cream for a simple dressing, super super quick and easy. Banting and keto friendly, delicious and egg free, mix and match the veg to suit your tastes
Servings: 4
Ingredients
- 40 g carrot
- 250 g red cabbage roughly chopped
- 20 g red onion
- 100 g kale
- 100 g sour cream
- 2 good pinches salt
(swap out veg for equal grams other veg to your liking)
Instructions
- Place all ingredients into the mixer, chop 15 seconds / speed 4 / mc on
- If wanting to increase the quantity, do multiple batches for even chopping
Nutrition Facts
Keto Sour cream kaleslaw
Amount Per Serving (127 g)
Calories 113.4
Calories from Fat 89
% Daily Value*
Fat 9.9g15%
Sodium 65mg3%
Carbohydrates 3.6g1%
Sugar 3.6g4%
Protein 2.5g5%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @thermofoodieandthechef or tag #lchfthermofoodies!
For more recipe inspiration and a like minded supportive community, join our FACEBOOK GROUP
You can also check out our COOKBOOKS here.
I absolutely love your recipes and I am a regular user of them but I have to save this recipe fell a little flat for me. That said, by adding a nice dollop of horseradish cream the flavour was totally lifted and I highly recommend this as an option. This recipe now has been added to my list of regular go to’s! Thanks guys 🙂