lchf banting low carb high fat thermomix thermofoodies ketokids keto

Keto Sour cream kaleslaw


Prep Time
5 minutes
Cook Time
0 minutes


40g carrot

250g red cabbage, roughly chopped

20g red onion

100g kale

100g sour cream

2 good pinches salt

(swap out veg for equal grams other veg to your liking)

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15 second LCHF coleslaw using sour cream for a simple dressing, super super quick and easy. Banting and keto friendly, delicious and egg free, mix and match the veg to suit your tastes
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Savoury
Servings: 4


  • 40 g carrot
  • 250 g red cabbage roughly chopped
  • 20 g red onion
  • 100 g kale
  • 100 g sour cream
  • 2 good pinches salt

(swap out veg for equal grams other veg to your liking)


    • Place all ingredients into the mixer, chop 15 seconds / speed 4 / mc on
    • If wanting to increase the quantity, do multiple batches for even chopping

    Nutrition Facts
    Keto Sour cream kaleslaw
    Amount Per Serving (127 g)
    Calories 113.4 Calories from Fat 89
    % Daily Value*
    Fat 9.9g15%
    Sodium 65mg3%
    Carbohydrates 3.6g1%
    Sugar 3.6g4%
    Protein 2.5g5%
    * Percent Daily Values are based on a 2000 calorie diet.
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    One comment on “Keto Sour cream kaleslaw

    Melanie Christensen says:

    3 stars
    I absolutely love your recipes and I am a regular user of them but I have to save this recipe fell a little flat for me. That said, by adding a nice dollop of horseradish cream the flavour was totally lifted and I highly recommend this as an option. This recipe now has been added to my list of regular go to’s! Thanks guys 🙂

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