Keto Waffles – Savoury or Sweet
SERVES 2 large waffles
Prep Time
22 minutes
22 minutes
Cook Time
3 minutes
3 minutes
Ingredients
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Delicious thick, light and fluffy low carb waffles with a sweet or savoury variation to add your favourite toppings to x
Servings: 2
Instructions
- To make waffles, make the almond pancake recipe from Getting Started as a sweet or savoury variation below but first allow the mixture to rest (and thicken) for 20 minutes.
Sweet Version
- Follow the Getting Started Almond Pancake recipe
- * Serve with fresh/frozen berries, whipped or double cream, berry coulis (Use coulis recipe from Getting Started cookbook)
Savoury Version
- Omit vanilla and sweetener & follow the Getting Started Almond Pancake recipe.
- Add 50 grams milled vintage cheddar or parmesan to the mix if desired
- Serve with poached egg, smoked salmon, crispy capers & burnt butter sauce or a poached egg with rocket and hollandaise
- For a nut free version sub the almonds for sunflower seeds, thanks for testing this Jean ?
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Hi there, what could i substitute for the cream cheese? Can’t think. xx
I have done it with coconut cream to make it dairy free.
Hi just wondering if these freeze ok?
yes they do 🙂
So easy & I make waffles out of them. Taste amazing & reheat perfectly.
Love this one!