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Keto YoGOgo (chocolate)

SERVES 4 serves

Prep Time
2 minutes
Cook Time
12 minutes

Ingredients

400g cream, coconut cream or almond milk (unsweetened)

2 eggs

35g xylitol or sweetener of choice

20g cacao

2 tsp xanthan gum (or 1Tbs gelatin)

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One of our most popular recipes with the kids! Gimme YoGogo! 
Prep Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes
Servings: 4

Ingredients

  • 400 g cream coconut cream or almond milk (unsweetened)
  • 2 eggs
  • 35 g xylitol or sweetener of choice
  • 20 g cacao
  • 2 tsp xanthan gum or 1Tbs gelatin

Instructions

  • Add all ingredients, cook 5 minutes / 80 degrees / speed 3 / mc on
  • Blend 10 seconds / speed 5 / mc on
  • Pour into individual serving containers and allow to cool in the fridge. Can also be served warm
  • Store in the fridge 5 days or freeze up to a month. We recommend freezing individual portions to put into lunchboxes
  • For egg free, omit eggs, add 120g water and skip step 2

Non thermomix method

  • Place all ingredients into a pot, and heat gently, whisking the entire time, until it starts to bubble around the edges
  • Remove from the heat immediately, pour into individual serving containers and allow to cool in the fridge. Can also be served warm

Notes

For more kid and adult friendly lunch box ideas read this blog
Tried this recipe?Mention @thermofoodieandthechef or tag #lchfthermofoodies!

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One comment on “Keto YoGOgo (chocolate)

Emma says:


So good. Perfect for when I want a sweet treat!

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