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Keto YoGOgo (chocolate)

SERVES 4 serves

Prep Time
2 minutes
Cook Time
12 minutes


400g cream, coconut cream or almond milk (unsweetened)

2 eggs

35g xylitol or sweetener of choice

20g cacao

2 tsp xanthan gum (or 1Tbs gelatin)


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One of our most popular recipes with the kids! Gimme YoGogo! 
Prep Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes
Servings: 4



  • Add all ingredients, cook 5 minutes / 80 degrees / speed 3 / mc on
  • Blend 10 seconds / speed 5 / mc on
  • Pour into individual serving containers and allow to cool in the fridge. Can also be served warm
  • Store in the fridge 5 days or freeze up to a month. We recommend freezing individual portions to put into lunchboxes
  • For egg free, omit eggs, add 120g water and skip step 2

Non thermomix method

  • Place all ingredients into a pot, and heat gently, whisking the entire time, until it starts to bubble around the edges
  • Remove from the heat immediately, pour into individual serving containers and allow to cool in the fridge. Can also be served warm


For more kid and adult friendly lunch box ideas read this blog
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3 comments on “Keto YoGOgo (chocolate)

Emma says:

5 stars
So good. Perfect for when I want a sweet treat!

Rosa says:

5 stars
Made these today, just what I needed to stop my sugar chocolate cravings even better when put in the freezer a little treat to satisfy those sweet cravings. Thank you for sharing this recipe on your website.

Joan says:

Sooo good!

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