Keto YoGOgo (chocolate)
SERVES 4 serves
Prep Time
2 minutes
2 minutes
Cook Time
12 minutes
12 minutes
Ingredients
400g cream, coconut cream or almond milk (unsweetened)
2 eggs
35g xylitol or sweetener of choice
20g cacao
2 tsp xanthan gum (or 1Tbs gelatin)
Servings: 4
Ingredients
- 400 g cream coconut cream or almond milk (unsweetened)
- 2 eggs
- 35 g erythritol/xylitol or sweetener of choice
- 20 g cacao
- 2 tsp xanthan gum or 1Tbs gelatin
Instructions
- Add all ingredients, cook 5 minutes / 80 degrees / speed 3 / mc on
- Blend 10 seconds / speed 5 / mc on
- Pour into individual serving containers and allow to cool in the fridge. Can also be served warm
- Store in the fridge 5 days or freeze up to a month. We recommend freezing individual portions to put into lunchboxes
- For egg free, omit eggs, add 120g water and skip step 2
Non thermomix method
- Place all ingredients into a pot, and heat gently, whisking the entire time, until it starts to bubble around the edges
- Remove from the heat immediately, pour into individual serving containers and allow to cool in the fridge. Can also be served warm
Notes
For more kid and adult friendly lunch box ideas read this blog
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So good. Perfect for when I want a sweet treat!
Made these today, just what I needed to stop my sugar chocolate cravings even better when put in the freezer a little treat to satisfy those sweet cravings. Thank you for sharing this recipe on your website.
Sooo good!