Keto Yorkshire puddings
Print Recipe
Pin Recipe
Rate Recipe
Keto yorkshire puddings are finally here! Check them out for yourself!
Servings: 12
Ingredients
- 50 g lard for the tins
- 2 large eggs
- 100 g almond butter
- 100 g cream
- 20 g lard ghee, duck fat or coconut oil
- ½ tsp apple cider vinegar
- ¼ tsp bicarbonate soda
- ¼ tsp Himalayan salt
Instructions
- Preheat oven to 220C
- Share out the lard between 8 portions of a mini muffin tin, place tin into oven to heat
- Place all remaining ingredients into the mixer and blend 1 minute / speed 4 / mc on
- Very carefully remove the muffin tin from the oven. Share out the mixture across the 8 portions then carefully return to oven
- Bake 10 minutes
Non thermomix instructions
- Preheat oven to 220C
- Share out the lard between 8 portions of a mini muffin tin, place tin into oven to heat
- Place all remaining ingredients into a blender and blend until smooth
- Very carefully remove the muffin tin from the oven. Share out the mixture across the 8 portions then carefully return to oven
- Bake 10 minutes
Nutrition Facts
Keto Yorkshire puddings
Amount Per Serving (25 g)
Calories 132.6
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4.5g23%
Sodium 14mg1%
Carbohydrates 1g0%
Sugar 0.5g1%
Protein 2.9g6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @thermofoodieandthechef or tag #lchfthermofoodies!
For more recipe inspiration and a like minded supportive community, join our FACEBOOK GROUP
You can also check out our COOKBOOKS here.
Just curious, how can this work with no flour?
youll have to try it to see, but the egg and almonds combined just works 🙂
I think she means because the recipe states “almond butter” versus “almond flour”
This is a typo?
Not a typo, it’s a flour free recipe 🙂
Omg these were amazing, tried them today and turned out great I got 12 mini out of mix. My Christmas dinner sorted. Thanks